Goldie Hawn's Favorite Pasta: A Comforting Italian Classic
Goldie Hawn, the legendary actress with a career spanning decades, is not just a fashion icon but also a foodie with a penchant for classic dishes. Her go-to order at her favorite New York City restaurant is a simple yet flavorful Italian pasta dish: fettuccine alfredo. But here's the twist: Hawn's favorite version is far from the traditional recipe, and it involves a secret ingredient that will surprise you.
During a guest appearance on 'Jamie & Jimmy's Food Fight Club,' Hawn's favorite comfort food was revealed. Jamie Oliver, the host, surprised her with the recipe for her beloved fettuccine alfredo, prepared by the chef of her favorite restaurant. However, Oliver decided to make it a challenge by having Hawn prepare the dish herself. Despite her lack of kitchen experience, Hawn's determination to recreate her favorite pasta dish was on full display.
The original fettuccine alfredo recipe is a breeze to make, requiring only fettuccine pasta, butter, and Parmesan cheese. But Hawn's version is a luxurious affair, cooked in a silky sauce of double cream, Parmesan, and fresh truffle. The key to this dish is the homemade pasta, which Hawn and Oliver prepared together on the show. You can either make your own pasta or use ready-to-cook fettuccine from the market.
To make the creamy Alfredo sauce, you'll need Parmesan cheese, cream, and egg yolk. Jamie Oliver adds a clever touch by suggesting the addition of pasta water, which he explains helps emulsify the sauce. Top it off with shaved truffle or, if you can't get your hands on one, a sprinkle of nutmeg for a similar flavor. For those who want to add protein, mushrooms, chicken, or shrimp are excellent choices.
So, the next time you're craving a comforting Italian classic, give Goldie Hawn's favorite fettuccine alfredo a try. Just remember, her version is a far cry from the traditional recipe, and it's all about indulging in the luxurious and indulgent!
